2009 Pinot Gris
Price: $15
The wine has a perfumey nose with hints of peaches and apricots. This plus a light smoky quality persists on the palate, matching well with light, spicy dishes. The finish is dry and long which allows it to be matched with dishes such as turkey, chicken, shellfish, salmon and pasta. This wine should age well for two to five years and should be served chilled.
2010 Awards:
GOLD - Northwest Wine & Food Festival
GOLD - Tasters Guild Int’l Wine Competition
BRONZE - San Francisco Int’l Wine Competition
Price: $15
The wine has a perfumey nose with hints of peaches and apricots. This plus a light smoky quality persists on the palate, matching well with light, spicy dishes. The finish is dry and long which allows it to be matched with dishes such as turkey, chicken, shellfish, salmon and pasta. This wine should age well for two to five years and should be served chilled.
2010 Awards:
GOLD - Northwest Wine & Food Festival
GOLD - Tasters Guild Int’l Wine Competition
BRONZE - San Francisco Int’l Wine Competition
