2006 Oregon Chardonnay
RETAIL ONLY
Blend of 2/3 tank fermented and 1/3 barrel fermented. Part of the fermented chardonnay brings rich, soft, creamy texture, while tank
fermented chardonnay adds balance, youthfulness and a touch of austerity. Aromas of citrus and cream; palate of lemon and almonds for a long finish. Pairs well with pasta, fish and chicken. For best flavor expression serve at 50° F
RETAIL ONLY
Blend of 2/3 tank fermented and 1/3 barrel fermented. Part of the fermented chardonnay brings rich, soft, creamy texture, while tank
fermented chardonnay adds balance, youthfulness and a touch of austerity. Aromas of citrus and cream; palate of lemon and almonds for a long finish. Pairs well with pasta, fish and chicken. For best flavor expression serve at 50° F
