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2004 Dry Gewurztraminer
 

 

2005 Oregon Chardonnay
 

 

2006 Pinot Gris
 

 

2006 Winemaker's Reserve Chardonnay
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2004 Dry Gewurztraminer
Product Code:
3 BOTTLE SELECTION DRY GEWURZTRAMINER - 03032
Product Name:
2004 Dry Gewurztraminer
Price: $39
Shipping: $12
Description:
Spicy, varietal fruit aromas lead into a nice balance of fruit in the body. A clean, crisp finish makes the wine a wonderful match with Cajun seafood, Thai, Indian, Szechwan, turkey and shellfish. This wine will also develop quite nicely in the bottle for several years and should always be served chilled.
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2005 Oregon Chardonnay
Product Code:
3 BOTTLE SELECTION OREGON CHARDONNAY - 02052
Product Name:
2005 Oregon Chardonnay
Price: $45
Shipping: $15
Description:
Oregon Chardonnay is a blend of approximately 1/2 tank fermented and 1/2 barrel fermented Chardonnay. The barrel fermentation brings a rich, soft creamy structure while the tank fermented portion brings balance, youthfulness and a touch of austerity. Our 2005 Oregon Chardonnay has aromas of citrus and cream. A soft palate of lemon and almonds leads to a long finish. Serve medium cold (50°F) with chicken, fish and pastas.
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2006 Pinot Gris
Product Code:
3 BOTTLE SELECTION PINOT GRIS - 24052
Product Name:
2006 Pinot Gris
Price: $45
Shipping: $12
Description:
The wine has a perfumey nose with hints of peaches and apricots. This plus a light smoky quality persists on the palate, matching well with light, spicy dishes. The finish is dry and long which allows it to be matched with dishes such as turkey, chicken, shellfish, salmon and pasta. This wine should age well for two to five years and should be served chilled.
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2006 Winemaker's Reserve Chardonnay
Product Code:
3 BOTTLE SELECTION 2006 CHARDONNAY-19062
Product Name:
2006 Winemaker's Reserve Chardonnay
Price: $75
Shipping: $15
Description:
Just released! We produce a very small quantity of Reserve Chardonnay so stock up for the upcoming holiday season.. Serve at 60o F. with pasta, fish and seafood, cream sauces and rich foods.
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